Poirot gourmet: Crêpes and camembert

Below: Apricot-cherry crêpes, a wedge of camembert, and a lemon-camomile tisane. I used more of the apricot preserves and cherries left over after my experiments with Baba au Rhum. Served up on my best dishes!  🙂

As though in answer to prayer, the flap of the tent was lifted and Hassan appeared, bearing a steaming cup which he offered to Poirot. It proved to be camomile tea, a beverage of which he is inordinately fond.

-“The Adventure of the Egyptian Tomb”

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