We found this local (Winnipeg-based) Belgian-style beer the other day. It’s called Le Sneak Belgique, a witbier made with coriander, orange peel, and black pepper. Did I mention that the can is adorned with a moustache?? 🙂
I had to bring it home and feature it in a blog episode of Poirot Gourmet. So I decided to pair it with miniature versions of Quiche Lorraine and a side salad with tomatoes, walnuts, balsamic vinegar and black truffle olive oil. 🙂 Lovely comfort food for autumn!